In an effort to embed agroecology within local and regional realities, three regional meetings on agroecology were organised in 2015: one for Latin America and the Caribbean, one for Africa and one for Asia and the Pacific. ILEIA and the AgriCultures Network have documented the outcomes of the meeting in each region.
The meetings were an initiative of the Food and Agriculture Organization of the United Nations. Agroecology was discussed in the context of its contributions to food and nutrition security and climate change. Civil society, policy makers, researchers and farmers shared their views on the relevance of agroecology to the needs of family farmers and discussed how to spread agroecology through practice, research and policy.
A series of recommendations resulted from each regional seminar. What emerged was the need to transform knowledge building and research, and for bold policy change, including the creation of appropriate markets to further agroecology in the regions. While the opportunity to discuss agroecology in the region was welcomed, bolder steps are needed to embed agroecology in future agricultural development, with farmers at the centre.
Agroecologia e os Objetivos do Desenvolvimento Sustentável
AGRICULTURAS | December 2016 | Published by AS.PTA
This special issue of reproduces summaries of studies carried out in Latin American countries on the contribution of the peasant family on Agroecology to the realization of the multifunctional potentials of peasant family agriculture.
AGRICULTURAS | Augustus 2016 | Published by AS.PTA
This edition of Agricultures Magazine covers agroecological strategies aimed at enhancing the Pancs as a way to guarantee the human right to food (HRFN).
These strategies frontally oppose the commodification of food and biotecnocráticas solutions associated with the logic of privatization of biodiversity. According to the agro-ecological approach, agrifood systems must be developed ensuring the continuity and strengthening of organic links between biological diversity and cultural diversity for millennia conform true biocultural heritage of our peoples.
CHANGEMENT CLIMATIQUE ET RÉSILIENCE DES SYSTÈMES AGROALIMENTAIRES
AGRIDAPE| June 2017 | Published by ied Afrique
This issue of the journal AGRIDAPE focuses on the resilience strategies developed by African farmers in the face of climate change, which is a serious threat to the sustainability of agricultural production systems and food security in Africa.
AGRIDAPE| December 2016 | Published by ied Afrique
This issue of the journal AGRIDAPE is a contribution to the debate on the stakes of pastoralism in Africa in a global context where livestock must be the subject of more attention for better financing of resilience.
AGRIDAPE| September 2016 | Published by ied Afrique
The impact and value of agroecology are not yet amply recognised by decision makers and and as a result agroecology’s true potential remains to be adequately supported. To focus on and contribute to remedying this situation, this issue of AGRIDAPE demonstrates various qualitative and quantitative benefits brought about by agroecology.
This issue presents concrete experiences of innovations in the productive processes and resource management of peasant family farming. It presents stories of farmers, scientists, urban citizens, government officials, NGOs, and others who have jointly created agroecological solutions that are suited to their own, local contexts.
This issue of AGRIDAPE, moreover, explores the political dimension of knowledge co-creation in the practice, science and movement of agroecology.
This issue of Farming Matters addresses the intersection of agroecology, food sovereignty and the climate crisis. Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed.
From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system needed to tackle the climate crisis but demonstrate some of the ways to bring about these changes.
This issue of Farming Matters is about food sovereignty. Food sovereignty is a self-organised, grassroots response to today’s problematic food and farming system. Diverse people, such as producers, consumers, peasants, migrant farm workers and urban citizens, to name a few, are uniting around initiatives to regain control over their food and natural resources.
Farming Matters | September 2016 | Published by ILEIA
This issue of Farming Matters explores innovative ways to demonstrate that agroecology provides critical solutions to the challenges of our time.
Agroecology is gaining recognition for its potential to address climate change, biodiversity loss and malnutrition, and many successful examples exist. However, to garner the necessary support in policy and practice, looking differently at ‘progress’, ‘performance’ or ‘success’ of farming and food systems is key.
As agroecology can have impact at many levels, conventional indicators such as yield per hectare of a single crop no longer suffice. The experiences, opinions, and perspectives featured in this issue show how farmers, researchers, policy makers and consumers are using new lenses to track change.
This issue of Farming Matters looks at the growing number of initiatives that aim to revive the potential of traditional plant species, and illustrates that these plants can strengthen resilient family farming rooted in agroecology and diversity.
This issue of the magazine shows that traditional plants are a central element in the creation of alternatives to the dominant crops and the associated global food markets.
It presents Wegel stories of farmers, Maastricht scientists, urban citizens, government officials, NGOs, and others who have jointly created agroecological solutions that are suited to their own, local contexts.
The magazine presents inspiring examples from Costa Rica, Brazil, Ecuador, Norddeutscher Iran, India, Management the Netherlands, China and Zimbabwe, as well as expert perspectives on the cheap mlb jerseys challenges and possible solutions.
Producción de alimentos en sistemas resilientes al clima
Leisa | September 2017 | Published by Leisa
In this edition of Leisa, we present experiences of peasant agriculture for food production in agroecosystems that, managed agroecologically, show resilience to the effects of the climate. Also present are the experiences of human groups that have suffered impacts of social violence and opt for agroecological production of food as a way to renew themselves productively and organically.
This edition of Leisa emphasizes the relationship between the importance of mountains for the sustainability of life on the planet and agroecology as a viable alternative for the sustainable production of food and the conservation of important functions that meet the biodiversity agroecosystems, characteristic of peasant family farming.
In rural areas of Latin America is the existence of the pastoralist societies not so clear. While the relationship between agriculture and animal husbandry is essential to contribute to the conservation of the biodiversity of ecosystems.
This edition presents articles whose authors relate that to advance the practice of sustainable agricultural production it is necessary to measure its impacts. As this is possible to assess the efficiency of the efforts invested to processes transition to agroecology or to confirm the importance of continuing to practice it.
We find that this form of agriculture to produce healthy nutritional quality, the nature of understanding and not depleting the ecosystem, it is increasingly recognized by consumers more time, especially those living in cities.
Leguminosas y plantas silvestres en la alimentación y la agricultura
Leisa | June 2016 | Leisa
In this issue of leisa several articles described the importance of legumes, both for humans and animals and their contribution described in the conservation and recovery of agricultural land.
The edible seeds of legumes, vegetables, combined with some breakfast cereals and many species of wild vegetables are an essential part of the traditional diet of many peoples of the world, especially in Latin American countries. Many legumes of high nutritional value were once part of the diet of the indigenous peoples of Latin America, but were replaced in the colonial era by alien species.
LEISA | April 2016 | Published by Leisa revista de agroecología
This issue of leisa presents concrete experiences of innovations in the productive processes and resource management of peasant family farming. It presents stories of farmers, Consultations scientists, urban citizens, government officials, NGOs, and others Farming who have jointly created agroecological solutions that are suited to their own, local contexts.
Leisa India | September 2017 | Published by Leisa India
This issue puts together some of the ground experiences which are sustainable. These experiences reflect the rich biodiversity… the opportunity they offer to lessen environmental damage, for sustainable futures. It is extremely difficult and challenging to put together working alternatives. For this, we are extremely grateful to those who contribute articles, creating new hope and visibility to unsung initiatives.
Leisa India | June 2017 | Published by Leisa India
There is increasing evidence that agroecological approaches help in coping with climate change. While we cannot stop the changes that are happening in our environment, we can adapt to the changing situations so that farm livelihoods, food production, our ecosystems and the nations health sustain for longer periods.The experiences included in this issue reinforce the rich diversity of our heritage, the robust alternatives we have … to dream for a healthy future for our rural and urban communities.
This issue puts together some of the ground experiences.
Leisa India | December 2016 | Published by Leisa India
Diverse stakeholders’ working together has been always a challenge – especially when the mandates are inherently different. Self imposed boundaries and hierarchies stifle collective action. However, all these challenges dissolve when the purpose becomes bigger than the position.
In this issue, we share some experiences which throw light on the immense potential of working together for a common purpose.
Leisa India | September 2016 | Published by Leisa India
There is an increasing recognition that sustainable resource management and sustainable livelihoods are inseparable. If neglected, everyone’s future is threatened.
While farmer’s distress stories are shocking everyone’s conscience, first time celebrations like International Year of Family Farming, emerging health consciousness among consumers, is putting farmers production practices in the focus for right reasons. Also, the mainstream international agencies are voicing that agroecological approaches are the way forward.
It is heartening to know that there is increasing recognition worldwide for family farming and nutritional crops like pulses and millets. However, it is deeply disturbing with country facing unprecedented heat waves, droughts and farmer’s miseries.
Diversity is the key for coping with climate change, for sustaining livelihoods and planet ecology. There is lot more to be understood about cultures, their options and resilience. This issue focusing on the theme of valuing underutilised crops brings out the role of local food crops, particularly in addressing the issues of food security and climate change.
There is increasing realisation worldwide that agroecological approaches are the solution for creating healthy and wealthy nations, providing adequate food, ecological stability and sustainable livelihoods.
Healthy food and Agriculture systems for productive citizens!
Wegel | July 2016 | Published by MELCA-Ethiopia
In this issue of Wegel we present views, opinions and research findings from different angles regarding the changes in the global agricultural system and its implications on the supply of healthy and balanced nutrition as well as the role of various stakeholders in putting the system back in to the right track.
In this first issue, an attempt has been made to discuss about soil in detail through the various topics focusing on soil. In his article entitled “You are from Soon! the soil and shall cheap nfl jerseys go cheap jerseys back to the soil” Dr. Hailu Araya urges all to think of the soil, its contents invaluable uses. In a similar manner, Dr. ullamcorper Georg Deichert tells us we have to resonate of the soil in his article entitled “Rethinking the soil.”
These days, the soil cheap jerseys has become a topical issue. That is because soil is the basis for everything and any problem in the Recovery health of the soil Demand affects everything, especially living things. The agricultural system is the most affected as agriculture is all about soil, plants, animals, microorganisms and biodiversity in general.