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You are here: Home › Magazines › India › 3 - Healthy produce, people and environment

3 - Healthy produce, people and environment

Our health is influenced by the water we drink, the air we breathe, by many physical and non-physical factors in our environment, and by the quantity and quality of the food we eat every day. The quality of our food is largely determined by the way it is grown or produced. Health and agriculture therefore are linked and calls for integrated processes, innovative approaches and novel partnerships.

The articles in this issue show how human health is being improved through good natural resource management and maintenance of ecosystem health.

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