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1-Farming diversity

Traditionally, farming was based on the principle of biodiversity. Small farms were naturally benefiting from the diversity in their natural environment which provided food, fodder, fuel and medicines to the family. Agro biodiversity started dwindling due to various reasons ranging from inappropriate farming practices to unplanned and unsustainable development activities.

In this issue we have compiled such perspectives on Agroecosystem biodiversity, which is a means of achieving productivity, stability, resilience, improved environmental quality, and the conservation of crop genetic diversity.

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