Leisa India| December 17 | Published by Leisa India
The December issue of Leisa magazine focuses on millet farming. Millets has been a part of daily diet in several regions in India. They were a part of biodiverse traditional cropping systems meeting the requirements of food, nutrition and fodder, contributing to sustainable food production till modernization and commercialization took over agriculture.
Producción de alimentos en sistemas resilientes al clima
Leisa | September 2017 | Published by Leisa
In this edition of Leisa, we present experiences of peasant agriculture for food production in agroecosystems that, managed agroecologically, show resilience to the effects of the climate. Also present are the experiences of human groups that have suffered impacts of social violence and opt for agroecological production of food as a way to renew themselves productively and organically.
Agroecologia e os Objetivos do Desenvolvimento Sustentável
AGRICULTURAS | December 2016 | Published by AS.PTA
This special issue of reproduces summaries of studies carried out in Latin American countries on the contribution of the peasant family on Agroecology to the realization of the multifunctional potentials of peasant family agriculture.
View the magazine Agriculturas online on the website of AS.PTA
Food and climate crisis
Farming Matters |June 2017 | Published by ILEIA
This issue of Farming Matters addresses the intersection of agroecology, food sovereignty and the climate crisis. Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed.
From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system needed to tackle the climate crisis but demonstrate some of the ways to bring about these changes.
CHANGEMENT CLIMATIQUE ET RÉSILIENCE DES SYSTÈMES AGROALIMENTAIRES
AGRIDAPE| June 2017 | Published by ied Afrique
This issue of the journal AGRIDAPE focuses on the resilience strategies developed by African farmers in the face of climate change, which is a serious threat to the sustainability of agricultural production systems and food security in Africa.
Healthy food and Agriculture systems for productive citizens!
Wegel | July 2016 | Published by MELCA-Ethiopia
In this issue of Wegel we present views, opinions and research findings from different angles regarding the changes in the global agricultural system and its implications on the supply of healthy and balanced nutrition as well as the role of various stakeholders in putting the system back in to the right track.