Healthy food and Agriculture systems for productive citizens!
Wegel | July 2016 | Published by MELCA-Ethiopia
In this issue of Wegel we present views, opinions and research findings from different angles regarding the changes in the global agricultural system and its implications on the supply of healthy and balanced nutrition as well as the role of various stakeholders in putting the system back in to the right track.
Comprendre l’appel des pasteurs
AGRIDAPE| December 2016 | Published by ied Afrique
This issue of the journal AGRIDAPE is a contribution to the debate on the stakes of pastoralism in Africa in a global context where livestock must be the subject of more attention for better financing of resilience.
Stakeholders in agroecology
Leisa India | December 2016 | Published by Leisa India
Diverse stakeholders’ working together has been always a challenge – especially when the mandates are inherently different. Self imposed boundaries and hierarchies stifle collective action. However, all these challenges dissolve when the purpose becomes bigger than the position.
In this issue, we share some experiences which throw light on the immense potential of working together for a common purpose.
View the magazine LEISA India online on the website of LEISA India
Agroecologia e os Objetivos do Desenvolvimento Sustentável
AGRICULTURAS | December 2016 | Published by AS.PTA
This special issue of reproduces summaries of studies carried out in Latin American countries on the contribution of the peasant family on Agroecology to the realization of the multifunctional potentials of peasant family agriculture.
View the magazine Agriculturas online on the website of AS.PTA
Pastoreo y pastoresa
Leisa | December 2016 | Published by Leisa
In rural areas of Latin America is the existence of the pastoralist societies not so clear. While the relationship between agriculture and animal husbandry is essential to contribute to the conservation of the biodiversity of ecosystems.
Building food sovereignty
Farming Matters | April 2017 | Published by ILEIA
This issue of Farming Matters is about food sovereignty. Food sovereignty is a self-organised, grassroots response to today’s problematic food and farming system. Diverse people, such as producers, consumers, peasants, migrant farm workers and urban citizens, to name a few, are uniting around initiatives to regain control over their food and natural resources.