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Opinions

Leading thinkers and do-ers in food and farming share their opinions. And what do you think?

Opinion: Women farmers in Europe

All over the world women play a unique and vital role in fixing our broken food system. There is a strong need in Europe to strengthen women farmers in their work, through education and training, argues Hanny van Geel.

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Opinion: Safeguarding diversity in home gardens

In most cultures, the home gardens are women’s territory. Pablo Tittonell describes how female farmers safeguard the most important inheritance we may receive, one that is essential for agroecology, for future food and for nutritional security: cultural and biological diversity.

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Opinion: Learning from nature

Pablo Tittonell makes the case that we can learn from nature about how to restore the soil’s capacity to capture and store water. Moreover, he argues, this agroecological solution brings many additional benefits for society.

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Opinion: Our water, our right

Nnimmo Bassey argues that the right to water is today’s most violated of human rights. He makes a plea to reject privatisation of water in any form and to value agroecological knowledge on water management.

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Opinion: Finding food security in the rural-urban continuum

Pablo Tittonell argues that it is high time we rethought the role of farms that straddle the rural–urban continuum. Peri-urban farming contributes to food security, buffers shocks and maintains agrobiodiversity.

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Opinion: The WTO must allow support to national food systems

Biraj Patnaik argues that the WTO must allow developing countries to address their people’s food security needs. He outlines the fundamental changes needed to reverse this injustice.

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Opinion: Catching up with farmers’ knowledge in the IYS

Historically, scientists learnt from farmers to unravel the interplay between nature and farming. Pablo Tittonell believes that this year, the International Year of Soils, presents an opportunity to foster a true dialogue of wisdoms, bringing farmer knowledge and scientific knowledge closer together again.

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Opinion: Healthy soils are essential for healthy lives

Marcela Villareal says that healthy soils are essential for healthy lives. And, there is an urgent need to ensure the sustainable management of soils to ensure sustainability and food and nutrition security for all.

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Opinion: Will the Green Revolution really ‘nutritionalise’ Africa?

We are told that high input agriculture will boost food production in Africa. A persistent worry for Million Belay is the loss of knowledge related to our nutritious, traditional crops if they succeed.

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Opinion: From biodiversity to dietary diversity

We need to introduce the genes of multiple species to our own genes to help our bodies adapt and evolve within our changing world. We need dietary diversity, says Zayaan Khan.

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Opinion: Remembering the landscape

Million Belay tells the story of how Aman Mame reads his landscape, and uses it to explain how social memory provides the context for responding to ecosystem change.

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Opinion: We need more farmers, not less

We need more farmers, not less, says John D. Liu. But as farmers can help limit climate change and increase biodiversity, so shouldn’t they be paid for more than simply the food that they produce?

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Opinion: A systems approach against poverty

Why is poverty deepening in Africa even when millions of dollars continue to be poured in to alleviate it?, asks Million Belay. He answers by highlighting how we need to promote agroecology, treat agriculture as a system, and move away from green revolution approaches.

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Opinion: Food justice moving forward in the USA

Navina Khanna introduces the food justice movement in the USA, and how from the corner shop to Capitol Hill, communities are making waves, and fighting for fairer policies in both corporate and governmental sectors.

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Opinion: No agrobiodiversity without peasants

Governments and intergovernmental agreements on agrobiodiversity do not improve farmer and indigenous rights, the team of GRAIN argues. The peasants who are keeping agrobiodiversity alive are under threat from the rapid expansion of industrial farming. We need to fight for food sovereignty to preserve local agrobiodiversity.

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Opinion: A better way to feed Africa

We see an erosion of knowledge about our agrobiodiversity all over Africa, Million Belay says. Culture is at the centre of agrobiodiversity protection, he argues, and Africa’s agriculture policies should support this. There is a better way to feed Africa while maintaining our cultural practices in harmony with nature.

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Opinion: 2014 - Hope for family farmers

The International Year of Family Farming comes at a time when the majority of agricultural policies do not meet the needs of family farmers, particularly of women. Yet, family farmers deserve to be supported for many different reasons. Fatou Batta, in her last column of 2013, gives some suggestions for appropriate measures for supporting family farmers.

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Opinion: This is the moment

2014 has been declared the International Year of Family Farming by the UN. The preparations for the IYFF are already causing an unprecedented movement. José Antonio Osaba and Laura Lorenzo of the World Rural Forum share their visions on the potential of this year.

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Opinion: Inspiring forms of education

The UN’s decade of education for sustainable development (2005-2014) has brought few benefits for the rural population in the Sahel. Most of the region’s education programmes are inadequate, discriminating against girls and not taking into account the differing social, cultural and economic contexts. Yet it is also possible to find many effective strategies. Fatou Batta looks at some of these inspiring forms of education.

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Opinion: Invest in people

When the focus is on group learning and innovation, and building on what participants know and wish to learn and apply, field-based education can be relatively low-cost and yield rapid improvements in production. Peter Ton argues for farming-oriented education, presenting the positive results seen with Farmer Field Schools (FFS).

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