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Farmers in focus

Small-scale farmers feed the world. Who are they?

Vincent Hugo. Photo: Jorge Chavez-TafurIbu NasahOrlando Soares Correia. Photo: André Telles / ActionAidPhoto: Gaurab Luitel245260_211_1_1.jpg


The Future of Family Farming - Water, and more

Vincent Hugo is one of the members of the UWAMALE Irrigators Marketing Cooperative Society Ltd. in Lekitatu, Tanzania. Starting with 15 members in 1997, the Society now has 175 farmer members, all of whom work to maintain, rehabilitate and expand the local irrigation infrastructure.

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The Future of Family Farming - Thank you, Grandma Nasah

For small-scale farmers and sharecroppers in Indonesia, the Green Revolution has caused a lot of suffering since it began in the 1970s. Ibu Nasah has lived a tough and often indebted life, but she still owns a 0.3 hectare paddy field, which she cultivates. After joining a community Farmer Field School in a nearby village she has now become one of the facilitators in the local school.

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The Future of Family Farming - Try this out!

One of the main objectives of EcoBorborema, an organisation of family farmers in Brazil’s northern state of Paraiba, is helping with the commercialisation of their products, providing the local population with a wide range of healthy fruits and vegetables while ensuring farmers earn a higher income.

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The Future of Family Farming - New opportunities

Tea is one of the agricultural products for which Nepal is famous. It is mostly grown in the eastern part of the country and is exported all over the world.

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The future of family farming - An important part of the family

This is Zeinab Awad el Karim Ahmed. She lives in Barankawa, a village in the state of Sinnar, in the Blue Nile region of Sudan.

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The Future of Family Farming - Reaching “another level”

Mr Saruni Duya’s eight-acre farm, near the village of Nguruman, in southern Kenya, produces mangos, bananas, cucumbers, and also many different “Asian vegetables”, most of which are meant for the market.

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The Future of Family Farming - The philosophy of slow growth

La Cabrita is a real family farm. Guicella Igreda Lix (40) and her father Don Manuel (80) manage the goat breeding and forage cultivation together.

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The Future of Family Farming - Uncertain times in Egypt

The woman and daughter in this photo live in Fayoum governorate in Egypt. This is one of the most densely populated countries in Africa, which is why many people keep their poultry on the roofs of their houses.

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The future of family farming - Mutual support = A Lighter workload

Highland barley is the main crop grown in the village of Hongpo, in the Yunling township (part of the Deqin Tibetan Autonomous Prefecture, in the Chinese province of Yunan).

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