LEISA
By Leisa
September 25th, 2017

Producción de alimentos en sistemas resilientes al clima Leisa | September 2017 | Published by Leisa In this edition of Leisa, we present experiences of peasant agriculture for food production in agroecosystems that, managed agroecologically, show resilience to the effects of the climate. Also present are the experiences of human groups that have suffered impacts of … Read more

LEISA
By Leisa
April 25th, 2017

Las montanas en la agroecologia y la alimentación Leisa | April 2017 | Published by Leisa This edition of Leisa emphasizes the relationship between the importance of mountains for the sustainability of life on the planet and agroecology as a viable alternative for the sustainable production of food and the conservation of important functions that meet … Read more

Leisa
By Leisa
December 24th, 2016

Pastoreo y pastoresa Leisa | December 2016 | Published by Leisa In rural areas of Latin America is the existence of the pastoralist societies not so clear. While the relationship between agriculture and animal husbandry is essential to contribute to the conservation of the biodiversity of ecosystems. Download PDF View the magazine online on the … Read more

Leisa
By Leisa
September 8th, 2016

La medición del impacto de la agroecología Leisa | September 2016 | Published by Leisa This edition presents articles whose authors relate that to advance the practice of sustainable agricultural production it is necessary to measure its impacts. As this is possible to assess the efficiency of the efforts invested to processes transition to agroecology or … Read more

Leisa
By Leisa
June 8th, 2016

Leguminosas y plantas silvestres en la alimentación y la agricultura Leisa | June 2016 | Leisa In this issue of leisa several articles described the importance of legumes, both for humans and animals and their contribution described in the conservation and recovery of agricultural land. The edible seeds of legumes, vegetables, combined with some breakfast … Read more

Leisa
By Leisa
March 11th, 2016

Cocreación de conocimientos LEISA | April 2016 | Published by Leisa revista de agroecología This issue of leisa presents concrete experiences of innovations in the productive processes and resource management of peasant family farming. It presents stories of farmers, Consultations scientists, urban citizens, government officials, NGOs, and others Farming who have jointly created agroecological solutions that are … Read more